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Sausage Meatballs

These sausage meatballs are perfect to pair with your favorite sauce and pasta! Picky eater approved!
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Total Time 30 minutes
Servings: 12
Ingredients Equipment Method

Ingredients
  

  • 1 lb Rizer's loose sausage
  • 1 egg
  • 1 tsp Morton's Nature's Seasoning
  • 10 Ritz crackers, crushed

Equipment

  • 1 Bowl
  • 1 large baking pan
  • parchment paper

Method
 

  1. In a bowl, combine Rizer's sausage, egg, Ritz crackers, seasoning.
  2. After combining, roll into golf ball sized balls and place on parchment paper within baking pan.
  3. Bake for 350°F for approximately 20 minutes or until done.
  4. Serve in spaghetti, as an appetizer, or however you wish!