Sausage Meatballs

These sausage meatballs are perfect to pair with your favorite sauce and pasta! Picky eater approved!
Total Time 30 minutes
Servings 12


  • 1 Bowl
  • 1 large baking pan
  • parchment paper


  • 1 lb Rizer's loose sausage
  • 1 egg
  • 1 tsp Morton's Nature's Seasoning
  • 10 Ritz crackers, crushed


  • In a bowl, combine Rizer's sausage, egg, Ritz crackers, seasoning.
  • After combining, roll into golf ball sized balls and place on parchment paper within baking pan.
  • Bake for 350°F for approximately 20 minutes or until done.
  • Serve in spaghetti, as an appetizer, or however you wish!