Go Back

Country Pork Pudding

An old timey favorite that we only make in the fall and winter months, our country pork pudding is your next fridge staple. For breakfast, lunch, or dinner, this delicious pork pudding is a flavorful way to fill you up!
Print Recipe Pin Recipe
Total Time 5 minutes
Servings: 12 Slices
Course: Appetizer, Breakfast, Dinner, Snack
Ingredients Equipment Method

Ingredients
  

  • 1 pack Rizer's Country Pork Pudding
Serve With Option:
  • Grits

Equipment

  • Baking Pan

Method
 

  1. Take Rizer's Country Pork Pudding out of the package and carefully slice the links in half length wise. Place on baking pan. Broil on High for approximately 3 minutes or until browned.
  2. Serve with a side of instant grits for a delicious and filling meal!