Ingredients
Equipment
Method
- Shuck the corn and wash thoroughly to remove all silks. Fill large pot or dutch oven a little more than halfway with water. We want to make sure there is enough water in the pot to cover the corn. Add a dash of salt to the water and bring to a boil. Carefully place corn into the water. Boil for 5-7 minutes.

- Once done, remove from water with tongs. Place on plate, smother with butter, and sprinkle with salt as desired. Enjoy!

