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The Classic BLT

Make a classic BLT with us!
Print Recipe Pin Recipe
Total Time 20 minutes
Course bread, Dinner, lunch, Main Course, Snack, Supper
Servings 4 Sandwiches

Equipment

  • 1 skillet or pan

Ingredients
  

  • 2 lbs Rizer's Bacon
  • 1 loaf white bread (or whichever you prefer!)
  • 1 head lettuce
  • 2 large tomatoes
  • Dukes Mayo
  • Salt and pepper (optional)

Instructions
 

  • Take 2lbs of Rizer's Bacon and cut strips in half. Place in med/high pan on stove and cook until done. As an alternative, cook bacon in stove at 350℉ for 30 minutes or until done.
  • Slice tomato, wash and tear lettuce.
  • Take 2 slices of bread, add Dukes Mayo to each slice of bread, add as much bacon as you wish, top with tomato and lettuce. Add salt and pepper as desired. Enjoy!
Keyword Bacon, blt, sandwich