You know it, you love it- and if you don’t, you will! These classic southern sandwiches have been around for as long as we’re aware of and wahoo are they the best to have on a hot summer day! Nothing beats freshly cooked bacon on a slice of white bread with crisp, cold lettuce and sliced tomato. Oh- and don’t forget the Dukes mayo- this is South Carolina after all and Dukes mayo rules the roost. These quick and easy sandwiches are sure to please everyone-either around the campfire or around the pool. 




The Classic BLT

Make a classic BLT with us!
Total Time 20 minutes
Course bread, Dinner, lunch, Main Course, Snack, Supper
Servings 4 Sandwiches


  • 1 skillet or pan


  • 2 lbs Rizer's Bacon
  • 1 loaf white bread (or whichever you prefer!)
  • 1 head lettuce
  • 2 large tomatoes
  • Dukes Mayo
  • Salt and pepper (optional)


  • Take 2lbs of Rizer's Bacon and cut strips in half. Place in med/high pan on stove and cook until done. As an alternative, cook bacon in stove at 350℉ for 30 minutes or until done.
  • Slice tomato, wash and tear lettuce.
  • Take 2 slices of bread, add Dukes Mayo to each slice of bread, add as much bacon as you wish, top with tomato and lettuce. Add salt and pepper as desired. Enjoy!
Keyword Bacon, blt, sandwich