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Sweet Potato Casserole

A delicious and easy addition to the table! Especially at Thanksgiving!
Course Dessert, Dinner, Side Dish, Snack
Cuisine American

Equipment

  • Large Pot
  • pan

Ingredients
  

  • cups mashed sweet potatoes
  • 1 cup white sugar
  • 1/2 tsp salt
  • 1/2 cup butter
  • 1 tsp vanilla
  • 1/2 cup milk
  • 2 large eggs
  • cup light brown sugar
  • 1/2 cup self-rising flour (Pillsbury works best)
  • 1 cup chopped pecans (optional)

Instructions
 

  • Peel and slice and wash sweet potatoes. Place in large pot and boil until tender. Drain water from pot. Mash sweet potatoes until there are no lumps left.
  • To the mashed sweet potatoes, add in sugar, 3 Tbsp of butter, salt, vanilla, milk, and eggs. Mix until combined. Pour into greased pan.
  • Create the topping by combining light brown sugar, flour, 5 Tbsp cold butter, and chopped pecans. Sprinkle over top of casserole. Bake at 300° for approximately 30 minutes or until the topping is brown.
Keyword sweet potato, Thanksgiving