Sausage & Penne Pasta

This delicious and easy pasta dish gives your taste buds a kick with all of the fresh ingredients involved. You'll definitely want to add this one to the regular line up of dinners!
Print Recipe
Total Time 25 minutes
Servings: 4 Bowls
Course: Main Course
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 Pound Rizer's Mild Loose Sausage
  • 2 Cups Penne Pasta
  • 1 Can Hunt's Tomato Sauce
  • 1 Tbsp Morton Nature's Seasons Seasoning Blend
  • 1/4 Cup Diced Sweet Peppers
  • 1/4 Cup Diced Red Onions
  • 1/4 Cup Diced Grape Tomatoes
  • 1 Cup Fresh Spinach

Equipment

  • 1 large pan
  • 1 medium sized pot

Method
 

  1. Boil the pasta for about 10-15 minutes or until done.
  2. While the pasta is boiling, place loose sausage in a pan and cook on med/high for about 10-15 minutes or until completely done.
  3. Once the pasta and the sausage are done, make sure to 1. drain the pasta of the water and 2. drain the sausage of the excess grease
  4. Place sausage back into pan on stove. Add in diced onion, sweet peppers, and tomatoes. Stir and let them cook for about 5 minutes.
  5. Into pan, pour in 1 can of Hunt's Tomato Sauce and add in Morton's Seasoning, Stir to combine.
  6. Add in pasta (drained). Mix well.
  7. Add in spinach and stir for about 5 minutes to completely cook the spinach.
  8. Add to a bowl, eat, and enjoy!