Sausage Meatloaf

Not your mama's meatloaf! This hearty sauasage meatloaf is the perfect combo of sweet and spicy. Pair with a side of homemade mashed potatoes and beans and your meal is complete!
Prep Time 10 minutes
Total Time 50 minutes
Course Dinner, Main Course, Supper
Servings 4 Large Slices


  • Frying Pan
  • 9X5 baking ban
  • large bowl


  • 1 lb Rizer's mild loose sausage
  • 1/2 of a Large Green Bell Pepper (diced)
  • 1/2 of a Large Red Sweet Bell Pepper (diced)
  • 1/2 of a Large Yellow Sweet Bell Pepper (diced)
  • 1/4 Cup diced onion (white)
  • 1 Cup Ketchup
  • 1 Tbsp. Light Brown Sugar
  • 1 tsp Butter
  • 1 tsp Morton Nature's Seasoning (found in spice section, has yellow label)
  • 1 large egg
  • 1 sleeve Ritz Crackers (crushed)
  • 1/4 Cup Mild Diced Tomatoes (we use Rotel)
  • 1 tsp Stone Ground Mustard (optional)


  • In a large frying pan on medium, combine butter, peppers, tomatoes, onion and cook until onions are slightly browned.
  • Once the above is completed, add in the ketchup, brown sugar, seasoning, and mustard (optional). Stir until combined. Set the ketchup mixture aside to cool.
  • In a large bowl, combine crushed Ritz crackers, Rizer's loose sausage, and egg together.
  • Pour in all but 1/4 cup of the ketchup mixture. Combine.
  • Line 9x5 pan with tin foil. Pour in meatloaf mixture and pat down firmly.
  • Cover the top of the meatloaf with the rest of the ketchup mixture.
  • Bake at 350°F for 40 minutes or until done. Serve warm!