Our veggie + meat pizza is a fun take on the traditional pizza and great for those who prefer no cheese!
Rizer's Veggie + Meat Pizza
Our veggie + meat pizza is a fun take on the traditional pizza and great for those who prefer no cheese!
Equipment
- Pizza Pan, Frying Pan, Large Sheet Pan
Ingredients
- 1 Pack Rizer's Bacon
- 1 Pack Rizer's Loose Sausage
- 1/2 Cup Hormel Pepperoni
- 1 Pre Made Pizza Crust
- 1 Jar Pizza Sauce
- 1 Cup Diced Spinach
- 1/2 Cup Diced Bell Pepper
Instructions
- Bake Rizer's Bacon on large sheet pan at 350°F for 15 minutes or until crispy and done.
- Using tongs, remove from pan and set on napkin lined plate to absorb excess grease.
- Once cooled, dice bacon and set aside.
- Cook Rizer's Loose Sausage in pan on stove at med/high for 15 minutes or until done.
- Drain excess grease from sausage once it is cooked.
- Dice spinach and bell peppers.
- Place your favorite pizza crust on a pizza pan. Spray the edges of the crust with cooking spray- this will ensure a nice and crispy crust.
- Add pizza sauce.
- Add diced bacon.
- Add pepperoni.
- Add sausage.
- Add diced spinach and bell peppers.
- Bake Pizza at 400°F for 15-20 minutes or until pizza crust is golden. *This is the average baking instruction for pizza crusts. If the pre cooked pizza crust you chose recommends different baking instructions, follow those.
- Enjoy!
