Rizer's Loaded Potato Slices

The perfect side dish to any potluck, tailgate, or supper, these loaded potato slices never disappoint!
Prep Time1 hr
Servings: 18 Slices
Author: Rizer's Pork and Produce

Equipment

  • 2 Large sheet pans, parchment paper

Ingredients

  • 9 Medium sized potatoes (size to fit in palm of hand)
  • 1 Pack Rizer's Bacon
  • 1.5 Cups Shredded Fiesta Cheese (add more or less depending on your taste)
  • 1 tbsp Salt
  • 1 tbsp Pepper
  • 1/4 Cup Olive Oil
  • 7 Grape Tomatoes
  • 1/4 Cup Diced Spinach (less or more depending on your taste)
  • 2 Dollops Sour Cream

Instructions

  • To start, wash your potatoes thoroughly as you will be keeping the skin on the potato.
  • Slice potatoes in half, long way. Place on large sheet pan lined with parchment paper.
  • Drizzle olive oil over potatoes and sprinkle with salt and pepper.
  • Bake potatoes at 350°F for 30-40 minutes or until golden on top.
  • Place Rizer's bacon on another sheet pan. Bake at 350°F for 15-20 minutes or until done.
  • Once the bacon is done, remove it from the pan and place on a plate lined with napkins to soak up excess grease. Once cooled, chop the bacon into small bits.
  • On top of the cooked potatoes, generously sprinkle the cheese.
  • Sprinkle on the bacon.
  • Add grape tomatoes that have been sliced in half.
  • Bake loaded potato slices for about 4 minutes or until the cheese has completely melted.
  • Once the cheese is melted, remove from oven and sprinkle with diced spinach! Top it off with sour cream to complete the dish!

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