Breakfast never looked so good! These yummy bacon pancakes are great on the go!
Rizer's Bacon Pancakes
Breakfast never looked so good! These yummy bacon pancakes are great on the go!
Equipment
- Frying pan, Baking Pan, Spatula, Bowl
Ingredients
- 1 Pack Rizer's Bacon Strips
- 1 Large Egg
- 1/4 Cup Sugar
- 2 Cups Self Rising Flour
- 1.5-2 Cups Milk
- 1.5 Cup Butter melted
- Nonstick Spray
Instructions
The Bacon
- Take Rizer’s Bacon and cut strips in half for easier handling. Bake at 350°F for 15-20 minutes or until done.
- Once bacon is done, remove from pan and place on paper towel using tongs to drain excess grease.
The Pancake Batter
- Melt butter and pour in large bowl. Add egg and whisk until combined.
- Add in sugar and whisk until combined.
- Pour one cup of milk into egg mixture, mix until combined.
- Add in flour. Mix until combined.
- If necessary, add more milk until the pancake batter is the correct consistency. It should be thick but pourable, roughly the consistency of Ranch Dressing.
Bacon Pancakes
- Place cooked strips of bacon on hot skillet.
- With a spoon, cover the strips of bacon with pancake batter. Once the batter starts to bubble (approx 45 seconds), flip the pancake over to cook.
- Once you have flipped the pancakes, let them continue to cook until done. (approx. 45 seconds-1 min)
- Place on plate, cover with your favorite toppings, and dig in! Enjoy!
