Pizza Night gets a whole new look with our 4 meat pizza! Featuring our famous sausage and bacon plus pepperoni and ham chunks, this pizza is what you’ve been waiting for! Fresh. Simple. Delicious.

 

 

Print Recipe

Rizer's 4 Meat Pizza

Pizza Night gets a whole new look with our 4 meat pizza! Featuring our famous sausage and bacon plus pepperoni and ham chunks, this pizza is what you've been waiting for. Fresh. Simple. Delicious.
Total Time45 mins
Servings: 6 Slices

Equipment

  • Pizza Pan, Pizza Cutter, Large Sheet Pan, Frying Pan

Ingredients

  • 1 Pack Rizer's Bacon
  • 1 Pack Rizer's Loose Sausage (mild or hot)
  • 1/2 Cup Hormel Pepperoni
  • 1/2 Cup Diced Ham (Can generally be found in meat or salad section, depending on store)
  • 3 Cups Shredded Fiesta Cheese
  • 1 Pre Made Pizza Crust (Can be found by pizza sauce in grocery store)
  • 1 Jar Pizza Sauce
  • 2 Tbsp Diced Spinach
  • Cooking Spray

Instructions

  • Bake Rizer's Bacon on large sheet pan at 350°F for 15 minutes or until crispy and done.
  • Using tongs, remove from pan and set on napkin lined plate to absorb excess grease.
  • Once cooled, dice bacon and set aside.
  • Cook Rizer's Loose Sausage in pan on stove at med/high for 15 minutes or until done.
  • Drain excess grease from sausage once it is cooked.
  • Place your favorite pizza crust on a pizza pan. Spray the edges of the crust with cooking spray- this will ensure a nice and crispy crust.
  • Add pizza sauce.
  • Sprinkle 1.5 Cups of shredded fiesta cheese.
  • Add Pepperoni.
  • Add diced Rizer's Bacon.
  • Add Rizer's Sausage.
  • Add diced ham.
  • Top with 1.5 Cups of Cheese.
  • Bake Pizza at 400°F for 15-20 minutes or until cheese is melted and pizza crust is golden. *This is the average baking instruction for pizza crusts. If the pre cooked pizza crust you chose recommends different baking instructions, follow those.
  • Enjoy!