Rizer's Cracklin' Crusted Chicken

We're taking our delicious cracklins - or pork skins as some people call them- and turning your chicken dishes into a mouthwatering experience! It doesn't get more Lowcountry than this!
Total Time 30 minutes
Servings 2 Chicken Breasts


  • Baking Pan
  • Tin Foil
  • Zip Loc Bag
  • Large Spoon


  • 1/2 Cup Crushed Cracklins (Rizer's Brand Cracklins, of course)
  • 2 Chicken Breasts
  • 2 Pinches Black Pepper (one pinch per chicken breast)
  • 2 Eggs Beaten
  • 1/4 Cup Melted Butter


  • To start, place Rizer's Cracklins in a ziploc bag and crush into small pieces using a spoon. ( if you have a food processor, you can also use this to crush them finely)
  • Take the first chicken breast, drench in butter.
  • Then pepper the chicken breast and drench chicken breast in egg.
  • Cover the chicken breast in the crushed cracklins
  • Repeat above steps for the other chicken breast and then place them on a tin foil lined baking pan. Bake at 400°F for 20 minutes or until done.
  • Serve with a side of white rice and string beans for a complete meal! Enjoy!