If you’re looking for a treat to make for hungry kiddos, pool parties (hello summer!!), backyard BBQs, tailgates, or any other gathering, try making these bacon wrapped ‘Lil Smokies! It only takes 2 ingredients and 1 pan (YAY for less dishes to wash, right?!) but it makes a BIG impact with bursts of flavor. If you’re looking to sweeten the dish, simply top it with brown sugar for maximum sweetness. No matter which way you make them, these are sure to be a crowd favorite.
Bacon Wrapped 'Lil Smokies
Simple and quick, these little bite sized appetizers pack a big punch when it comes to flavor. Make them plain or add a bit of sweet by topping with brown sugar. Either way, you're sure to be asked to make these over and over again.
- 1 Baking Pan
- 1 lb Rizer's Bacon
- 1 pack Hillshire Farm 'Lil Smokies
- Cut bacon in half and wrap the bacon slice around the 'lil smokies. Place on baking sheet. Bake at 375°F for 15-20 minutes or until bacon is crispy. Serve and enjoy!
- OPTIONAL: if you're looking to make this a sweeter appetizer, simply top the bacon wrapped 'lil smokies with brown sugar before baking. This will 'candy' the bacon and add the extra sweetness desired!