Rizer’s Salsa is the perfect salsa for all occasions! From Pot Lucks and tailgates served with chips to a delicious and filling salad dressing, this salsa is something you’ll want to make over and over!

 

 

Rizer's Salsa

Rizer's Salsa is the perfect salsa for all occasions! From Pot Lucks and tailgates served with chips to a delicious and filling salad dressing, this salsa is something you'll want to make over and over!
Print Recipe Pin Recipe
Total Time 20 minutes
Course Appetizer
Servings 1 Large bowl

Equipment

  • Large Bowl, Pot

Ingredients
  

  • 2 Cups Fresh Peas (we used crowder)
  • 1 Can Whole Kernel Corn (or 3 ears, cooked)
  • 1 Can White Whole Kernel Corn
  • 1 Can Black Beans
  • 1/2 Medium Sized Red Onion, diced
  • 1 Jar Braswell's Green Pepper Jelly (can be bought in grocery stores or on Amazon. Harder to find in the summer)
  • 1 Green, Red, Yellow, and Orange Bell Pepper-diced

Instructions
 

  • Start by cooking 2 Cups Rizer's fresh peas (we used crowder) on stove med/high for 15 minutes or until peas are done. Once done, drain water using colander.
  • Dice bell peppers and red onion
  • In large bowl, add whole kernel corn
  • Add fresh peas
  • Add black beans
  • Add white whole kernel corn
  • Add bell peppers and red onion
  • Add in Braswell's Green Pepper Jelly
  • Combine thoroughly. Best served cold.
  • Enjoy!

Thanks to our friends Hal and Jen for the inspiration on this amazing dish!