Rizer's Cracklin' Crusted Chicken

We're taking our delicious cracklins - or pork skins as some people call them- and turning your chicken dishes into a mouthwatering experience! It doesn't get more Lowcountry than this!
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Total Time 30 minutes
Servings: 2 Chicken Breasts
Ingredients Equipment Method

Ingredients
  

  • 1/2 Cup Crushed Cracklins (Rizer's Brand Cracklins, of course)
  • 2 Chicken Breasts
  • 2 Pinches Black Pepper (one pinch per chicken breast)
  • 2 Eggs Beaten
  • 1/4 Cup Melted Butter

Equipment

  • Baking Pan
  • Tin Foil
  • Zip Loc Bag
  • Large Spoon

Method
 

  1. To start, place Rizer's Cracklins in a ziploc bag and crush into small pieces using a spoon. ( if you have a food processor, you can also use this to crush them finely)
  2. Take the first chicken breast, drench in butter.
  3. Then pepper the chicken breast and drench chicken breast in egg.
  4. Cover the chicken breast in the crushed cracklins
  5. Repeat above steps for the other chicken breast and then place them on a tin foil lined baking pan. Bake at 400°F for 20 minutes or until done.
  6. Serve with a side of white rice and string beans for a complete meal! Enjoy!