Rizer's BBQ, Bacon & Chicken Pizza

Jazz up your Friday night pizza and make this delicious BBQ, Bacon & Chicken Pizza
Print Recipe
Total Time 50 minutes
Servings 6 Slices

Equipment

  • Pizza Pan
  • Frying Pan
  • Baking Pan

Ingredients
  

  • 5 slices Rizer's Bacon
  • 3 Chicken Breasts (chopped)
  • 1¼ Cups BBQ Sauce (You can buy our BBQ sauce at our store)
  • 1½ Cups Shredded Cheese
  • 1/2 Cup Spinach (chopped)
  • 8 Cherry Tomatoes (sliced)
  • 2 Cups Bell peppers (chopped)
  • 1 Pizza Crust (premade works just fine!)

Instructions
 

The Bacon

  • On a baking pan, bake bacon at 350°F for 15 minutes or until done.
  • Once done, place on a plate covered in napkins to drain and cool the bacon.
  • Once cooled, chop the bacon.

The Chicken

  • While the bacon is baking, go ahead and chop and cook 4 chicken breasts at med/high for about 10 minutes or until done.
  • Once done, place chicken in a bowl and cover in BBQ sauce to marinate while you chop the veggies.

The Veggies

  • Chop 2 Cups of bell peppers. We used every color available but that is up to you.
  • Chop Spinach.
  • Chop Cherry Tomatoes.

The Pizza

  • To start, after cooking the pizza crust using package instructions, cover the crust in BBQ Sauce.
  • Sprinkle on ALL the veggies!
  • Add the bacon and the chicken to the entire pizza. Mix in cheese at this stage if you desire.
  • Add cheese to as much of the pizza that you want. (We did half)
  • Add a little more BBQ sauce to the top.
  • Bake at 350°F for about 10-15 minutes or until the cheese is bubbly.
  • Slice and enjoy!!