Sausage Meatballs
These sausage meatballs are perfect to pair with your favorite sauce and pasta! Picky eater approved!
Total Time 30 minutes mins
1 Bowl
1 large baking pan
parchment paper
- 1 lb Rizer's loose sausage
- 1 egg
- 1 tsp Morton's Nature's Seasoning
- 10 Ritz crackers, crushed
In a bowl, combine Rizer's sausage, egg, Ritz crackers, seasoning.
After combining, roll into golf ball sized balls and place on parchment paper within baking pan.
Bake for 350°F for approximately 20 minutes or until done.
Serve in spaghetti, as an appetizer, or however you wish!