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Pork Chop Salad

Looking for a way to upgrade your salad? Try our pork chop salad and you'll be pleasantly suprised with how delicious (and nutritious) this salad can be!
Print Recipe Pin Recipe
Total Time 15 minutes
Course Dinner, Salad, Supper
Servings 1 Large Salad

Equipment

  • 1 skillet
  • 1 large bowl

Ingredients
  

  • 2 Rizer's Boneless Pork Chops
  • 1.5 Cups Shredded/Chopped Lettuce (pick your favorite kind)
  • 1 Cup Spinach
  • 5 Grape Tomatos
  • 1/4 Cup Chopped Cucumbers
  • 8 Baby Carrots
  • 2 Branches Celery (chopped)
  • 1/2 Lemon, squeezed
  • 1 Tablespoon Black Pepper

Instructions
 

  • Pepper both sides of each pork chop.
  • In a large skillet, cook Rizer's pork chops on med/high until done about halfway through. Flip pork chops using tongs and cook until completed.
  • Wash, chop, and toss all veggie/fruit ingredients in a large bowl. Place sliced pork chops on top. Squeeze 1/2 lemon on top of the salad. Top with your favorite salad dressing if desired
Keyword healthy, pork chops, salad