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Rizer's Veggie + Meat Pizza

Our veggie + meat pizza is a fun take on the traditional pizza and great for those who prefer no cheese! 
Total Time 45 mins
Servings 6 Slices


  • Pizza Pan, Frying Pan, Large Sheet Pan


  • 1 Pack Rizer's Bacon
  • 1 Pack Rizer's Loose Sausage
  • 1/2 Cup Hormel Pepperoni
  • 1 Pre Made Pizza Crust
  • 1 Jar Pizza Sauce
  • 1 Cup Diced Spinach
  • 1/2 Cup Diced Bell Pepper


  • Bake Rizer's Bacon on large sheet pan at 350°F for 15 minutes or until crispy and done.
  • Using tongs, remove from pan and set on napkin lined plate to absorb excess grease.
  • Once cooled, dice bacon and set aside.
  • Cook Rizer's Loose Sausage in pan on stove at med/high for 15 minutes or until done.
  • Drain excess grease from sausage once it is cooked.
  • Dice spinach and bell peppers.
  • Place your favorite pizza crust on a pizza pan. Spray the edges of the crust with cooking spray- this will ensure a nice and crispy crust.
  • Add pizza sauce. 
  • Add diced bacon.
  • Add pepperoni.
  • Add sausage.
  • Add diced spinach and bell peppers.
  • Bake Pizza at 400°F for 15-20 minutes or until pizza crust is golden. *This is the average baking instruction for pizza crusts. If the pre cooked pizza crust you chose recommends different baking instructions, follow those.
  • Enjoy!