To start, cook Rizer’s Loose Sausage in a pan on the stove on med/high heat for approximately 15 minutes or until done.
Once the sausage is done, place sausage in colander to drain excess grease.
In a large bowl, beat together 8 large eggs.
Add in 1 cup milk, whisk until combined.
Add in salt and pepper, whisk until combined.
Spray a 9″x13″ pan with non-stick spray. Spread Crescent Rolls over the bottom of the pan. To make an easy crust, press Crescent Rolls halfway up the sides of the pan.
Spread out cooked sausage over the Crescent Rolls.
Pour egg mixture over sausage.
Add cheese to the top. For ours, we placed 2 cups of cheese over half of the casserole to accommodate different tastes.
Cover casserole with tin foil to prevent burning. Bake at 350°F for 30-45 minutes or until egg is completely done. Egg will be spongy and not liquid at all.
Cut and serve for breakfast, lunch, or dinner!